Almond flour chocolate cupcakes

Stuck at home, with a work laptop that doesn't work ... and no meetings ... what to do? what to do?

Lookie there, I have a 3 lb bag of almond flour!

Here's what all I had:

Dry ingredients:

• 1 1/2 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt

Wet ingredients:

• 4 eggs
• 3/4 cup + 2 tbsp agave nectar
• 1 tbs vanilla extract

What I did:

• Preheat oven to 325 degrees
• Mix all the dry ingredients and wet ingredients in separate bowls
• Pour the liquid mix into the dry mix
• Mix thoroughly, making sure there are no lumps
• Divide equally into a 12 hole muffin pan
• Bake for 20-25 minutes, checking after 20 minutes for doneness
• Let cool on counter before eating
• Frost if you want; nobody in this house will eat frosting, so I didn't